Pol & Pol

Pol&Pol è una società nata nel 2003 dalla collaborazione fra padre, Marzio Pol e figlio Francesco Pol, nell’ambito della consulenza enologica. 

L’unione dell’esperienza ultra trentennale e l’approccio innovativo di una generazione successiva, permettono di affrontare ogni nuova consulenza con un approccio unico che unisce tradizione e innovazione, uno stile consolidato e frutto di anni di studio e i trend di mercato più attuali. 

Marzio Pol

Marzio Pol attended a six-year course at the “Scuola Enologica” (Enological High School) in Conegliano, obtaining a Diploma in Viticulture and Enology in 1976.

In 1991 he received my University Degree in Enology (B.Sc.)

He is registered member of the Italian Association of Enological Technical Experts,(n° 1657) and he has been on the National Register since 1977.

For the last 30 years he has been working as a wine and sparkling wine consultant in numerous wineries all over Italy.

 

 

He taught in the Enology Department of Viticulture and Enology Sciences at Padua University from 2002 to 2007.

He is the founding member of the Italian Society of Viticultureand Enology (S.I.V.E.) and he has been its chairman since March 2002.

Since 2003 the son Francesco has been collaborating.

Francesco Pol

Francesco Pol attended a six-year course at the “ScuolaEnologica” (Enological High School”) in Conegliano, obtaining aDiploma  in Viticulture and Enology in 2000.

 

 

He attended a university course specializing in enologicaltechnique and graduate in 2003 at University of Padua. In addition, he served an internship of 300 hours at the Tenuta ColD’Orcia S.p.a. directed by Dott. Pablo Harry in S. Angelo inColle-Montalcino.

He is collaborating with “Panel di degustazione” of university of Padua.

Oenological consultancy

We respect the environment, the territory, the vineyards, the grapes, the wines and the human being.

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MIssion

We value the quality of wine products and their territory

Our goal is to help improve the quality and value of our wines as well as the territory in which they grow, combining their excellence with the beauty of the landscape.

We respect the environment, the territory, the vineyards, the grapes, the wines and the human being.

We dedicate great attention to the basic elements that is: grapes – must -wine and we do our best to follow its potential, transformation, change and final result.  

MIssion

We pay great attention to the sensory evaluation of the variety

We pay great attention to the sensory evaluation of the variety of the wines and the soil they grow out of , to the role of the yeast and its fermentation, and we do our best to improve the wines’ essential and ever-changing characteristics.

We try to transfer our creativity, feelings and emotions into the bottle and then into the glass to be sipped, appreciated and shared. We look for the perfect combination of the territory, vine and man enhancing the wines’ elegance and harmony, the complexity and the balance, the originality and pleasantness. 

We believe wines come into being from culture, research and an active tradition that is updated constantly.

A “great” wine isn’t the result of sheer coincidence, it is always the result of a project where the territory and the raw material are the foundations, the techniques and the technology are the fundamentals and the intuitive aspect and creativity are the style and the personality of the final product.

TEACHING

I have made numerous trips to study wine-growing and wine-making experiences in Italy and abroad and have visited the following countries: France (Champagne, Bordeaux, Bourgogne, Cotes du Rhone, Languedoc-Roussillon, Alsatia, Chablis, Sancerre, Poully Fumè), Spain, Portugal, Switzerland, Austria, Germany, Rumania, South Africa, Australia, New Zealand, Chile, Argentina, Canada and the American States of California, Oregon, Washington, New York.

Teaching

More than 45 years of experience

2012
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Meeting with A.I.S. Report "Chardonnay di Chablis di Burgundy: two techniques compared" Villa Braida Mogliano (TV) Meeting with A.I.S. Report "The Verdicchio of the Castles of Jesi" Villa Braida Mogliano (TV)
2011
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Meeting with A.I.S. Report "The Wines of the Volcanoes" Villa Braida Mogliano (TV)
2010
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Conference for A.E.E.I. Friuli Venezia Giulia Section "Prosecco: the new horizons between technique and territory" Agriest Udine 2010
Meeting with A.I.S. Report "Franciacorta, Trentino, and Oltrepò Pavese meet Champagne" Villa Braida Mogliano (TV)
2008
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Meeting S.I.V.E. Colleagues in the glass "The Prosecco D.O.C. Conegliano - Valdobbiadene" Villa Crespia Adro (BS)
December 2003
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In collaboration with Dr R. Di Stefano talk on "Chemical and organoleptic characterisation of white wines of the Veneto region" by Tornata di Vicenza of the Italian Academy of Vines and Wines.
May 2003
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Seminar on gustatory sensations of Sparkling Wines for the CITEVIM of Cassamarca Foundation by the former San Francesco convent in Conegliano.
February 2003
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Seminars on wine-making of red wines and their gustatory sensations.
Since 2003
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12-hour- seminar on Sparkling Wines for Udine University.
2002
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Teacher in the course I.F.T.S. "Becoming Expert in the Management and Marketig of Wineries" concerning modules of innovative techniques, modules of viticulture and enology, modules of wine-making gustatory sensations, organised by the Enological School in Conegliano.
2003-2007
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Professor at the Enology Department of Viticulture and Enology Sciences at Padua University.
May 2000
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10-hour seminar on Sparkling Wines for Palermo University
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Marzio pol has made numerous trips to study wine-growing and wine-making experiences in Italy and abroad and have visited the following countries

Marzio Pol
Winemaker

Marzio pol has been collaborating for many years with CREA - Research Center for Viticulture and Oenology and with CRA - Research Center for Viticulture in Conegliano, and has participated in the creation of the following scientific publications:

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Culture, Tradition and experience at your service!

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