About Us
Pol & Pol
Pol & Pol
Pol&Pol è una società nata nel 2003 dalla collaborazione fra padre, Marzio Pol e figlio Francesco Pol, nell’ambito della consulenza enologica.
L’unione dell’esperienza ultra trentennale e l’approccio innovativo di una generazione successiva, permettono di affrontare ogni nuova consulenza con un approccio unico che unisce tradizione e innovazione, uno stile consolidato e frutto di anni di studio e i trend di mercato più attuali.
Marzio Pol
Marzio Pol attended a six-year course at the “Scuola Enologica” (Enological High School) in Conegliano, obtaining a Diploma in Viticulture and Enology in 1976.
In 1991 he received my University Degree in Enology (B.Sc.)
He is registered member of the Italian Association of Enological Technical Experts,(n° 1657) and he has been on the National Register since 1977.
For the last 30 years he has been working as a wine and sparkling wine consultant in numerous wineries all over Italy.
He taught in the Enology Department of Viticulture and Enology Sciences at Padua University from 2002 to 2007.
He is the founding member of the Italian Society of Viticultureand Enology (S.I.V.E.) and he has been its chairman since March 2002.
Since 2003 the son Francesco has been collaborating.
Francesco Pol
Francesco Pol attended a six-year course at the “ScuolaEnologica” (Enological High School”) in Conegliano, obtaining aDiploma in Viticulture and Enology in 2000.
He attended a university course specializing in enologicaltechnique and graduate in 2003 at University of Padua. In addition, he served an internship of 300 hours at the Tenuta ColD’Orcia S.p.a. directed by Dott. Pablo Harry in S. Angelo inColle-Montalcino.
He is collaborating with “Panel di degustazione” of university of Padua.
Oenological consultancy
We respect the environment, the territory, the vineyards, the grapes, the wines and the human being.
MIssion
We value the quality of wine products and their territory
Our goal is to help improve the quality and value of our wines as well as the territory in which they grow, combining their excellence with the beauty of the landscape.
We respect the environment, the territory, the vineyards, the grapes, the wines and the human being.
We dedicate great attention to the basic elements that is: grapes – must -wine and we do our best to follow its potential, transformation, change and final result.
MIssion
We pay great attention to the sensory evaluation of the variety
We pay great attention to the sensory evaluation of the variety of the wines and the soil they grow out of , to the role of the yeast and its fermentation, and we do our best to improve the wines’ essential and ever-changing characteristics.
We try to transfer our creativity, feelings and emotions into the bottle and then into the glass to be sipped, appreciated and shared. We look for the perfect combination of the territory, vine and man enhancing the wines’ elegance and harmony, the complexity and the balance, the originality and pleasantness.
We believe wines come into being from culture, research and an active tradition that is updated constantly.
A “great” wine isn’t the result of sheer coincidence, it is always the result of a project where the territory and the raw material are the foundations, the techniques and the technology are the fundamentals and the intuitive aspect and creativity are the style and the personality of the final product.
TEACHING
I have made numerous trips to study wine-growing and wine-making experiences in Italy and abroad and have visited the following countries: France (Champagne, Bordeaux, Bourgogne, Cotes du Rhone, Languedoc-Roussillon, Alsatia, Chablis, Sancerre, Poully Fumè), Spain, Portugal, Switzerland, Austria, Germany, Rumania, South Africa, Australia, New Zealand, Chile, Argentina, Canada and the American States of California, Oregon, Washington, New York.
Teaching
More than 45 years of experience
